Nabechan

Curry udon often brings to mind a thick, rich sauce. What stood out to one diner at Nabechan was a version made with a light dashi broth, offering the flavour of dashi in a less familiar take on the dish. They ordered it as a set with oyakodon, a useful combination for lunch if you would like a rice bowl alongside your udon. Lunch menus are also available.

Small dishes make a good addition while you wait for your udon or enjoy a meal with drinks. One diner said the dashi flavour in the dashimaki left an impression and made them want to try the udon next time. Fried chicken and fried chicken wings are also mentioned, and beer and other alcoholic drinks are available. Diners report that the menu includes udon, rice bowls, set meals, drinks and side dishes, giving you options for lunch or dinner. Choose a bowl that highlights dashi, or take your time over a meal with a few small plates.